Italian restaurant
What makes good Italian food along with a great Italian restaurant? This is exactly what I believe.

Italy features a wonderful tradition of a good food. Italian food's importance to Italian culture cannot be overstated. It is one of several central elements, and why shouldn't it's? Take into consideration Italy's geography for the second:

to go food restaurant
- It runs a considerable ways from north to south. Therefore, it provides a range of growing seasons and soil types. This means an abundant diversity of ingredients for food.
- It is a peninsula, meaning it's nearly encompassed by the water but also connected to the great Eurasian land mass. It has an abundance of fresh seafood and foreign ingredients from neighboring lands.
- It sits between Europe and Africa from the Mediterranean. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Italy.

Whenever you consider noodles and pasta, you almost certainly think about Italy, but those wonderful inventions came to Italy from China as a result of Marco Polo. It informs you a good deal about Italian food culture that something so basic became associated with Italy though it would not originate there.

Anyway, your meals are an integral portion of Italian culture. Therefore, food is the most crucial section of the restaurant. Obviously, an excellent Italian restaurant may great wine list, a clean and stylish decor, and beautiful service, but a good Italian restaurant will get by on great food alone, even though these people have a crummy wine list, poor service, as well as a dingy decoration scheme.

By the way, if you leave an "Italian" restaurant hungry, it's not at all authentic. A white tablecloth and bill usually do not a fantastic bistro make. Frankly, I cannot stand those fancy Italian restaurants in Manhattan that impose a fee $400 for a morsel that produces you want to stop for the slice of pizza on the way home. A fantastic Italian ristorante will leave you full, not stuffed, but full.

The second facet of an incredible Italian restaurant will be the service. The service will probably be warm and professional, and not overly friendly. Following your orders are taken and also the meal gets rolling, the service needs to be nearly invisible. Run -- don't walk -- through the Italian restaurant where the waitperson address the table this way:

"How you guys doin' tonight?" when ladies are seated while dining. This is most un-Italian of them. An Italian could not call a woman "guy." Even during spaghetti-and-meatballs-type places, the waiter might say, "How is everyone tonite?" The won't tarry with small talk from the white-tablecloth places, not the excellent ones, anyway. It's all about your food plus your comfort.

The 3rd part of a great Italian restaurant is the ambiance. I'm not sure how it's, but Italians are capable of build a wonderful atmosphere anywhere. I've eaten at places in strip malls in the suburbs of Denver -- as un-romantic an environment as there is -- that come all-around great. A totally outstanding Italian restaurant will undoubtedly have a very certain feeling through the minute you walk in the door, a warmth plus a glow that can't be described.